Join Hosco as we step inside the beautiful Beau Rivage Palace in Lausanne, Switzerland and talk with its resident food and beverage experts, Edouard Millet and Charles Balladur. The two give us the inside scoop on running the F&B department of a luxury, 5-star hotel with several outlets, including the 2-Michelin-starred restaurant, Anne-Sophie Pic. Edouard and Charles discuss their main responsibilities as Director and Assistant Director of F&B, the skills they need to succeed, the challenges they face on a daily basis, and the art de vivre that’s derived from working in a luxury environment with beautiful products.
They also offer their advice to young talents and share how working with a Michelin-starred chef changes things. Watch our chat with them to find out how!
