Find Hospitality Courses & Degrees

Our Diplôme de Pâtisserie is recognised globally as one of the most respected culinary qualifications in pastry and baking. By enabling you to become highly skilled and gain essential creative skills to craft exceptional dishes and showpieces, we pride ourselves on delivering the highest standards of professional pastry chef education and training.The pastry diploma comprises three certificates: Basic, Intermediate and Superior. As you progress, the techniques taught become more advanced to develop your abilities in a structured manner. Across your tuition, you will learn classic pâtisserie skills while developing your creative flair. Our Pâtisserie Chefs will lead demonstrations showing important techniques in creation and decoration of classic patisserie and contemporary restaurant desserts. Our team of classically trained teaching chefs possesses years of experience working in Michelin-starred restaurants and the industry’s finest kitchens. We believe that it is essential to teach classical methods and techniques progressively, so that once you complete your diploma you will be able to apply your knowledge to any type of cuisine and adapt it to your future career. The Diplôme de Pâtisserie can be completed in either 9 months or in 6 months of full-time study. With our Intensive 6-month diploma, Basic and Intermediate levels are completed in three months, with the Superior level completed through a further three months of study.

The Wine and Management Programme takes place in Paris, the French capital of culture, gastronomy, and the art of fine living. French vineyards remain a reference throughout the world, making the French capital the ideal location for in-depth wine studies. This program gives students a double diploma in "Wine Management" from the Le Cordon Bleu Paris Institute, opening up to a wide variety of careers in this sector, as well as in partnership with the prestigious University of Reims Champagne-Ardenne (URCA), the diploma "Wine Culture Heritage and Tourism". University of Reims Champagne-Ardenne offers specific training courses, as close as possible to the needs and realities of wine-growing and oenotourism, through teaching based on innovative research of international reputation.

Le Cordon Bleu’s highly acclaimed Diplôme de Cuisine is a classical chef training course that offers the most rigorous and comprehensive programme in French culinary techniques and international cuisine available today. We believe that it is essential to teach classical methods and techniques progressively, so that once you become trained chef you will be able to apply your knowledge to any type of cuisine and adapt it to your future career.

Highly educated and professional managers who can meet the challenges of today’s modern and evolving tourism industry are essential for the economic development of tourism-oriented countries. The American four-year BSc Hospitality and Tourism Management program offered at RIT Croatia, in Dubrovnik, prepares students for professional and managerial positions in the field of business and tourism.

The MBA with a Concentration in Hospitality Management is an intensive and innovative program that prepares you to become an effective hospitality industry leader. Through on-campus coursework, you’ll hone the critical thinking, leadership, management, and entrepreneurial skills required to compete in a diverse global economy.The academic experience is enriched by training opportunities and paid internships throughout the entire program, often leading to career opportunities right after graduation

Go far as a future leader in the tourism industry. Our BA (Hons) International Tourism Management opens up a whole world of career destinations for you. Combine high-level management skills with a strong understanding of global tourism in the 21st century Be inspired by our exciting industry links: our networks include leading names like the National Trust, Chatsworth House and Disney See tourism management in action through fieldtrips in the UK and overseas Learn from experts with wide-ranging experience in the industry and an international profile for research Reach high professional standards on a course recognised by the Tourism Management Institute (TMI) Become a member of hosco, the world’s leading hospitality careers network for students and graduates January start is available for stage 3 entry only As one of the world’s largest industry sectors, according to the World Travel and Tourism Council, travel and tourism now supports 319 million jobs – that’s 1 in 10 jobs on the planet. With the World Travel and Tourism Council predicting that the industry will continue to grow by 4% every year, there has never been a better time to choose a career in tourism. Map out your future Our BA (Hons) International Tourism Management offers a powerful blend of classroom learning and practical work-related experience. It equips you with the skills, knowledge and experience you need for senior roles in this dynamic sector. You will cover all aspects of the industry, from destination management to consumer behaviour and new trends such as wellness and event tourism. At the same time, you will gain vital skills in management, leadership, marketing, business development, finance and strategy to broaden your career horizons.

Our pioneering BA (Hons) Event Management will help you launch a career where you can really make an impact. Develop your creativity to devise and deliver professional events that will delight and impress. You will build specialist skills in management, strategy, human resources, marketing and finance, to ensure every aspect of your events runs like clockwork. To keep pace with an industry which is evolving in new directions, we constantly refresh our teaching so that you are up to date with everything from advanced event technologies to the impact of economic changes. We work closely with leading professional bodies such as the Institute of Hospitality, the Meetings Industry Association, the Association of Event Management Education, the National Outdoor Event Association and the Association of Festival Organisers. You’ll have the opportunity to work on exciting placement and internships, so you can gain high quality practical experience, whilst receiving professional mentoring to expand your networks. We also encourage you to take full advantage of our scheme where you can spend part of your course studying abroad and view events management from a fresh perspective.

Course description Highly skilled hospitality managers are in demand across the world right now. Our BA (Hons) International Hospitality Management will help you seize all the opportunities on offer in this exciting and fast-moving industry. Choose to complete your degree in three years or take a placement year in industry between your second and final years Prepare for a career at the highest levels of hospitality, a sector which offers rapid career progression Draw on our links with some of the leading names in hospitality – such as Claridge’s, Marriott and Gleneagles – for placement opportunities, practical consultancy projects and networking Boost your professional credibility on a course accredited by the Institute of Hospitality Become a member of hosco, the world’s leading hospitality careers network for students and graduates January start is available for Stage 3 entry only

The Italian Culinary Program is a one-year course in culinary Arts, focused on the authentic Italian Cuisine.

The focus of the programme is the preparation and service of French classical and contemporary cuisine dishes using advanced classical and contemporary French techniques and theoretical knowledge. Diplôme Avancé Culinaire students will gain valuable live and real time experience whilst preparing a dégustation menu during Brasserie week. Additional theoretical subjects are studied alongside practical classes in the first two terms and this knowledge is then applied during the Internship in the final term. Theory subjects outline the importance of planning and monitoring work flow and supplies in a commercial kitchen and the management of operating procedures and compliance requirements for operational roles. Also included is the theory of selecting and applying staffing strategies to meet performance targets and the management of staff relationships for operational roles.

Gain work experience and boost your management career within the hospitality industry with an MSc from IMI Switzerland

Our course has been refined over three decades to give you an excellent understanding of how private and public organisations work together within the tourism sector.

Taught by hospitality specialists, the course has been designed to equip you with a range of skills needed to get ahead in this versatile and exciting sector.

This program aims to acquire students with professional, legal, economic and fundamental linguistic knowledge for their field, as well as learn managerial techniques and team-leading skills. Our curriculum also allows students to tackle concrete and operational professional realities throughout the programme.Upon graduation, students will be awarded Vatel Bachelor’s Degree in International Hotel Management and Advanced Diploma in Hospitality and Tourism Management by SDH Institute