Want to know what makes a world-class sommelier? We met Julien Touitou, head Sommelier at the 2 Michelin-starred Le Meurice Alain Ducasse to get a sense of what it takes to be the man behind the bottle. Julien’s career path includes some of Paris’ finest establishments – such as Le Royal Monceau or Hôtel Plaza Athéné, and it was his first internship that opened his eyes about the profession’s unique approach to guest service. Now heading a team of 7 Sommeliers and managing a cellar ... more
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