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John Fraser is the accomplished restaurateur behind Manhattan's NIX and The Loyal. JF Restaurants also operates collaboratively as Food and Beverage Partner to The Times Square EDITION Hotel and the Metropolitan Museum Dining Room.
Chef John formally began his culinary career in Los Angeles and refined his technique at The French Laundry in Napa California, before continuing his culinary discipline at Taillevent and Maison Blanche in Paris.
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