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Casa Davolta Restaurant is a fine-dining restaurant in Areia, Cascais.
We are committed to the creativity and quality of our Menus.
We privilege a service of excellence to our customers and we always look for constant improvement.
We want to make a difference in the high cuisine gastronomy in the Cascais area.
We are a small team that seeks excellence in each preparation and in each service. If you are looking for a place where you can learn and grow professionally, contact us so that you can join our team.
Javier Méndez is the Chef of Casa Davolta
He worked in several Michelin Star Restaurants: Lasarte 3* by Martin Berasategui (Barcelona), Enoteca 2* Paco Pérez (Barcelona), Aponiente 3* Ángel León (El Puerto de Santa Maria)
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