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Our menu contains cross-references and cultural associations with genuine food and with dishes that honor the heritage of traditional cuisine.
But we slightly interpret these old-fashioned recipes to our taste, because we want every meal to be a new and unexpected experience. We are concentrated on finding the best ingredients available on the market, choosing them in accordance to the season. We sustain and promote those small producers, farmers, and food artisans who work with passion and who, just like us, appreciate dishes that taste like a conversation between family members. Belé Restaurant is two-years old and vivacious establishment made by a friendly and young team & staff.
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