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Assaggia Restaurant

Assaggia Restaurant

Rome, Italy

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An invitation to rediscover the history of traditional Roman cuisine, with its typical dishes and age-old flavours; a project born to recover and build on an invaluable heritage of wine and food, using our grandmothers’ genuine recipes.

This is Assaggia, a vibrant and comfortable oasis of fine food and conviviality. A journey into typical regional cooking, in search of age-old customs. A unique sensory experience in which tradition and culinary modernity come together.

The restaurant’s distinctive feature is its “tastes” – a completely original way to enjoy typical traditional dishes in a selection of small plates. The starting point is our grandmothers’ recipes, and all the emotions and memories they evoke. Long-ago flavours and aromas, a lost authenticity, and the cycle of seasons are transformed into modern dishes, without losing sight of their masterful simplicity.
With a selection of the finest seasonal products, Assaggia offers its guests two types of tasting menus: 6 or 9 small plates.

The authentic recipes of the Roman tradition take centre stage, to be savoured with an eye to modern enjoyment. Every dish on the menu has been reconceived with a contemporary flair by Michelin-starred chef Angelo Troiani.

Assaggia Restaurant

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Past & current employees
Sarah Diallo
Tailor at Bolaty fashion ivory coast
Where we're based
Via Margutta, 19, 00187 Roma RM, Italy
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