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L'Auberge des pêcheurs is a bar-restaurant in rural France. Placed in the centre of a beautiful village, just beside the river named Creuse. Run by an Irish family since 2007, the Auberge has gone from success to success. Regular music nights thrown into the mixture to help the atmosphere. Food ranging from classic pub grub, burgers, fish and chips, to a classic french restaurant form of workers menu and weekend menus that change constantly. Vegetarien and Vegan options are available on the menu with a large selection of beers and whiskeys. The team is about 8 people all year round (and can goes up to 30 people during summer season).
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