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Blueberry

Blueberry

Paris, France
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Blueberry est un sushi bar haut de gamme spécialisé dans les makis signature.
Nous avons 70 couverts, nous sommes ouverts en coupure du mardi au samedi.
Notre cuisine allie tradition et modernité :
-Tradition dans la préparation du riz, la coupe des poissons, la taille des sushis.
- Modernité pour l’inventivité des recettes de makis et izakayas.
En salle, Thomas Auger orchestre un service dynamique, chaleureux et sincère.
Nous sommes sensibles à l’écologie : nos recettes suivent les saisons, nous faisons l’impasse sur les poissons menacés comme l’anguille et nous trions nos biodéchets.

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Blueberry is an upscale sushi bar specializing in signature maki.
We have 70 covers, we are open from Tuesday to Saturday.
Our cuisine combines tradition and modernity:
-Tradition in preparing rice and cutting fish, size sushi.
- Modernity for the inventiveness of maki and izakayas recipes.
In the dining room, Thomas Auger orchestrates a dynamic, warm and sincere service.
We are sensitive to ecology: our recipes follow the seasons, we don't use endangered fish such as eel and we sort our bio-waste.

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Past & current employees
Nikhil Artewani
Finance Manager at Blueberry
Where we're based
6 Rue du Sabot, 75006 Paris, France
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