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Called ‘Blue by Alain Ducasse’, the fine-dining restaurant with panoramic views over the Chao Phraya River, is the most important new addition to Bangkok’s dining offerings and promises to reinforce the city’s stature as a great gastronomic destination.
Alain Ducasse has been a mentor to tens of other great chefs and has amassed more Michelin stars than any other living chef with globally reputed eateries in Monte Carlo, Paris, and London, as well as in Asia in Tokyo, Hong Kong and Singapore.
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