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Our cuisine has a provincial French accent. The regularly changing menu uses the best fresh and seasonal ingredients, features daily specials and ever popular dishes such as la cote de boeuf with sauce béarnaise; la soupe de poisson; and classic French cheese.
Our Chefs are working constantly to innovate, bringing European influences to their dishes.
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22 Charterhouse Square, Barbican, London EC1M 6DX, UK
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