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Casa Ozama

Casa Ozama

Seville, Spain
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Con más de 800 m2 de jardín salpicado de palmeras centenarias y cargado de sabor andaluz. De la cocina: platos a la parrilla de donde salen carnes, pescados y verduras; arroces y tapeo para compartir. ¿Ejemplos? Tataki de atún rojo de almadraba, cogollos a la parrilla ‘César’, Ajoblanco con huevas de salmón, uvas y sardina ahumada,

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Where we're based
Av. de la Borbolla, Sevilla, Spain
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