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CHECHA Restaurant & Club

CHECHA Restaurant & Club

Saint Moritz, Switzerland

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Reto Mathis has been established as a successful restaurateur in St. Moritz for more than 30 years. The top chef has gained notoriety for his creations of truffles and caviar, but also for his national and international engagements. For over 50 years the family Mathis Corviglia was established. With the exclusive CheCha Restaurant & Club Mathis shows another facet of his personality and realizes a long-cherished dream

CHECHA Restaurant & Club

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Past & current employees
Arcangelo Fiorillo
Chef de Partie at CHECHA Restaurant & Club
Kevin Stradaioli
Pastry Chef at CHECHA Restaurant & Club
Where we're based
Via Salastrains 10, 7500 St. Moritz, Switzerland
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