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Reto Mathis has been established as a successful restaurateur in St. Moritz for more than 30 years. The top chef has gained notoriety for his creations of truffles and caviar, but also for his national and international engagements. For over 50 years the family Mathis Corviglia was established. With the exclusive CheCha Restaurant & Club Mathis shows another facet of his personality and realizes a long-cherished dream
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