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To date, Chefs Helping Chefs, LLC has trained over 3500 Food and Beverage Team Members at over 50 Hotels and Resorts throughout the Southeast United States, Mexico and the Caribbean. The team of Chef’s Helping Chef’s is a dedicated group of individuals with various levels of experience and certification to bring you the latest information and developments within the hospitality industry. Each member of our team has no less than 15 years each of experience in the Hospitality industry. All of our team members regularly attend conventions, meetings and trainings to continuously upgrade our education and services that we offer. It is in this way that we are able to guarantee your staff will be given the most up to date information and guidelines as set forth amongst the hospitality industry. We aim to keep your staff educated and aware of vital components necessary for a successful food service establishment.
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