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Crust Dely Bakery

Crust Dely Bakery

Saint Julian's, Malta

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Crust is an exciting restaurant concept led by renowned Chef Sean Gravina, who has fused food creations from the bakery, deli and bar bite disciplines. Guests are able to dine in spectacular indoor and outdoor environments for breakfast, brunch, lunch and dinner.

Carefully curated interiors, artwork and music perfectly compliment fine breakfasts, freshly baked pastries, creatively crafted sandwiches, homemade pies, salads, burgers and a plethora of vegetarian and healthy offerings. An impressive home infused gin and cocktail selection is also available thanks to our team of experts.

Crust Dely Bakery

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Past & current employees
Jurgen Teluli
Chef de partie at Crust Dely Bakery
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Where we're based
64, 65 Mensija St, San Ġiljan, Malta
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