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Over forty years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK.
We believe that when people eat natural, organic food, they can taste the difference. It’s a chain of goodness that begins with healthy soil, and finishes with healthy animals and people. All Daylesford products have full organic certification from the Soil Association.
The people at Daylesford are some of the most passionate people in the business – they are truly inspirational, and always looking to share their knowledge and expertise. We’re looking for some more committed and passionate people to join our talented team. Check out our jobs page for the latest vacancies.
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