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Ensue is the first restaurant in China led by Chef Christopher Kostow, one of the world’s elite chefs who has maintained the highest honor in the culinary world of three Michelin stars for over 9 years. Combining breathtaking views from atop breathtaking Futian Central Business District, innovative cuisine, and a world-class team, Ensue promises to be a beacon illuminating a new pinnacle of the South China landscape.
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