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Vila Real, Portugal

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CAISDAVILLA is a place of memory and modernity, a place with historical value, elegance and comfort, consequence of a careful rehabilitation of the centennial railway warehouse of Vila Real station. In this place with an informal environment is located the restaurant, the wine bar with steaks and tapas, the wine cellar, and terrace for the sunny days. Since November 2011. With Douro and the regional gastronomy of Trás-os-Montes e Alto Douro as reference.

The cuisine of CAISDAVILLA, valorises local products and from the season, meats and vegetables of the region, and gastronomic tradition of Douro and Trás-os-Montes with creative details at the hands of Chef Daniel Gomes.

The wine cellar of CAISDAVILLA with more than 300 wine references, almost all from Douro. This wine region of Portugal, classified by Word Heritage, is a terroir of diversity, offering different styles of wine capable of satisfying the most curious: white, rosé, red, sparkling, muscatel and Port wines.


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Past & current employees
Ana Sofia Mourato
Front Desk Recepcionist at TURIM Hotels
Ana Barros
Cook internship at Caisdavilla
Where we're based
Rua Mons. Jerónimo do Amaral, 5000 Vila Real, Portugal
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