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ong harsh winters.
Shorts days of sun.
This unforgiving climate has taught us to find light in the dark – find gifts in the gloom. To work with the elements, and appreciate them as they are. Appreciate their beauty, and the bounty to be found around.
In the sky, the sea, the forest and the field. And it’s in this world that we’ve learnt to practice our no-nonsense approach to food. An approach that allows these raw, natural, unspoilt flavours to stand alone. To simply speak for themseleves.
Welcome to Ekte.
A taste of the North.
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