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Going to Ermitage des Ravet is above all an initiation to a journey of the senses. An experience that begins with the discovery of the building dating from the 16th century. This classified winegrower’s house provides its guests with 3 junior suites and 6 fully equipped and contemporary rooms with soft and country colors. Finally, its garden, inhabited by ponds and ducks, invites you to relax.
There is Bernard, the father, Ruth, the mother, Nathalie, the eldest daughter and Guy, the youngest son. From a young age, Ruth and Bernard were trained in the hotel and restaurant business. Trained at the Ecole Hôtelière de Lausanne, Nathalie and Guy have travelled the world and earned their professional stripes.
The family spirit is identified with the entrepreneurial spirit. Ruth Ravet remains the Grande Dame of hospitality, the designer of the décor. Nathalie reigns over the service and the sommellerie, mastering with talent and competence a menu of nearly a thousand bottles. Both with a delicate and respectful sensibility, Bernard and Guy are ideally suited in the kitchen to play together a perfect symphony.
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