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Milan, Italy

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Siamo tre giovani imprenditori che lavorano nel settore ristorativo e abbiamo due ristoranti di pesce a Milano chiamati Barmare e Barmare l'altro.
Siamo dinamici e giovanili e l'età media del nostro staff è 28 anni.
Siamo alla continua ricerca di talenti del settore da introdurre nei nostri team.

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Past & current employees
Caterina Rizza
Pastry Intern at Pasticceria Zizzola at Pasticceria Zizzola S.r.l.
Marco Sabbioni
soux chef presso BARMARE
Where we're based
Via Lecco, Milano MI, Italy
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