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After travelling the world we understood that people are crazy about French Toast but nobody proposed a full offer and a real experience.
Coming back to France, we have created a R&D lab and improved our recipe and created a real offer of savory and sweet “pain perdu”
(French name for French Toast).
In Summer 2017, we opened our first temporary French Toast Cafe “Trust Me” in the very chic village of Megeve (French Alps). The clients became crazy about this new product. It is both gourmet and full of vegetables, fruits.
We believe on this concept and we also strongly believe that we have to spread this concept worldwide ASAP to keep our position as creator of the Best French Toast.
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