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I had always wanted to open a restaurant in London. It was only fair, I had experienced so much there. I define Frenchie Covent Garden like a ‘modern French brasserie’. There is the same elegant Parisian spirit, at the same time both refined and relaxed. We find the same restaurant DNA and the same vision, but with an expression of Frenchie cuisine that is resolutely London, more electric, more alive.
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