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Frenchie Covent Garden

Frenchie Covent Garden

London, United Kingdom

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I had always wanted to open a restaurant in London. It was only fair, I had experienced so much there. I define Frenchie Covent Garden like a ‘modern French brasserie’. There is the same elegant Parisian spirit, at the same time both refined and relaxed. We find the same restaurant DNA and the same vision, but with an expression of Frenchie cuisine that is resolutely London, more electric, more alive.

    Our eclectic A La Carte menu. Please note that our menu is seasonal and dishes can change daily. Available for Lunch and Dinner, Monday to Sunday.
    A 5-course menu using dishes from our A la carte menu and creations from the day’s freshest, most exciting seasonal produce. Only available for dinner.
    We keep an open mind on wines from the whole world so the selection reflects the cuisine's international inspiration. We also created a clever, concise and seasonal cocktail menu.
    Lunch: Monday to Saturday (12.00 to 2.30pm), Sunday (12.00 to 3.00pm). Pre-Post Theatre: Monday to Sunday (5.30 to 6.00pm & 10.00 to 10.30pm).

Recent updates by Frenchie Covent Garden

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Past & current employees
Chef de rang at Frenchie Covent Garden
Nurul Haque
Waiter at Sinatra paris
Chun Yan Chris Yuen
Demi chef de partie at Frenchie Covent Garden
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Where we're based
16 Henrietta St, Charing Cross, London WC2E 8QH, UK
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