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The founders of G-Hospitality are passionate about business, life, and the Hospitality sector. It is with this passion that we look to partner with others who share a similar desire to provide rewarding dining experiences to others.
With more than 45 years of experience in the Hospitality sector, G-Hospitality was established to bring the finest food & beverage concepts to the United Arab Emirates.Today, G-Hospitality manages three successful concepts – Tomo, a Japanese restaurant in the Raffles Hotel featuring the renowned Chef Takashi; Al Mandaloun, a Lebanese restaurant in the Dubai International Financial Centre (DIFC); and the famous Entrecote Café de Paris from Geneva, located in both the Dubai Mall & Shangri-La Souk Qaryat Al Beri in Abu Dhabi.
While all three concepts are different in terms of their product offering, our restaurants share a common mission to serve the highest quality food, deliver world-class service, and offer a pleasing environment where our guests can enjoy their dining experience.
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