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Galvin Restaurants is a family run collection of restaurants founded in 2005 by Michelin-earred chef brothers Chris and Jeff Galvin. Each of their restaurants is unique, but they all share a common theme; the desire to offer high quality cuisine, served in luxurious surroundings by warm, hospitable and professional front of house. The Galvin USP is Family' and the presence of Chris and Jeff in their own restaurants. The brothers aim to ensure warmth of welcome and top service alongside exceptional food. Since the opening of La Chapelle and Café a Vin (now Galvin HOP), Galvin Restaurants' serve excess of 25,000 guests per month. With over 50 years' experience between them, the majority of which has been in London, Chris and Jeff Galvin were delighted that three Galvin establishments featured in the top 100 in the recent Restaurant Magazine Top 100 National Restaurants Awards.
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