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GUSTAV Zürich

GUSTAV Zürich

Zürich, Switzerland
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We are known for Antonio Colaianni’s sensual cuisine. His cuisine is Mediterranean – the dishes are modern interpretations of culinary classics with an Italian touch. We offer a new business lunch weekly and our creative menu is changed six times a year.

The wine list comprises of more than 350 positions. On our champagne list with more than 120 positions you can find anything – from simple vintner productions to blockbuster names.

The restaurant GUSTAV offers room for 80 people inside. With the weather set fair and additional 30 seats are available outside.

GUSTAV Zürich

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Past & current employees
Daliah A. Lang
Assistant Restaurant Manager at GUSTAV Zürich
Nadine Pfeifer
Student from SHL - Schweizerische Hotelfachschule Luzern
Where we're based
Gustav-Gull-Platz 5, 8004 Zürich, Switzerland
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