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Zürich, Switzerland

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We are known for Antonio Colaianni’s sensual cuisine. His cuisine is Mediterranean – the dishes are modern interpretations of culinary classics with an Italian touch. We offer a new business lunch weekly and our creative menu is changed six times a year.

The wine list comprises of more than 350 positions. On our champagne list with more than 120 positions you can find anything – from simple vintner productions to blockbuster names.

The restaurant GUSTAV offers room for 80 people inside. With the weather set fair and additional 30 seats are available outside.


Recent updates by GUSTAV Zürich

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Past & current employees
Nadine Pfeifer
Student from SHL - Schweizerische Hotelfachschule Luzern
Where we're based
Gustav-Gull-Platz 5, 8004 Zürich, Switzerland
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