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We take a holistic approach in our restaurant MESA de HOY offering plant based cuisine inspired by our Latin American roots.
We pride ourselves in honest, consciously and locally sourced ingredients, working with small independent producers whenever possible.
Natural food that feeds our heart, as well as our body, is central to HOY table’s DNA.
HOY cuisine uses fresh, whole, best-quality, health-supportive ingredients and healthful cooking techniques with an eye on local, seasonal, sustainably grown real food.
Plant-based is not only embodying the earth to table approach but also extracting nutrients from food to improve & enhance mood, elevate skin appearance, boost energy, improve brain chemistry, help prevent dis-ease in a more holistic way.
Our restaurant MESA de HOY is composed by our desire to bring festive food back to the center of our pleasurable hotel as a cultural celebration of Art de Vivre, appreciating every day, starting with that first cup of coffee.
‘Natural ingredients elevated’
— Lauren LOVATT
Our menu has been developed by Lauren Lovatt and Carolina Rodriguez,
Plant based chefs and creators of the Plant Academy London.
Set up by Lauren to inspire passion through plants internationally through workshops, events and consultancy. Lauren is also the woman behind Feed Your Mind Candy, bringing dreams to life through food. With a keen eye for plating and a passion for the most seasonal ingredients giving balance in the most exciting way, focus in local and seasonal produce with sprinkles of adaptogenic herbs and tonics.
Focused in designing an eclectic experience for you, there’s an one-of-a-kind drink for every moment at MESA de HOY.
To pair our kitchen principles, we have a selection of natural wines and chose to create brewed-batch cocktails that we serve on tap as our signature drinks to cut down our waste.
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