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It was in 1977 that Anna D’Andrea, after a 20-year-old work experience as a cook in Rome, got back to Civilella Casanova to give birth and shape to her dream, that was changing a Tobacconist’s into a ‘trattoria’. Following in his mother’s footsteps, Marcello Spadone and his wife Bruna, also thanks to the help from their children, Alessio and Mattia, and to a cohesive staff, have changed La Bandiera into an elite place of the Abruzzian cookery.
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