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La Bastide Saint Antoine

La Bastide Saint Antoine

Grasse, France

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La Bastide Saint-Antoine is a delightful hotel overlooking Grasse, a radiant jewel in the crown of Provence. Jacques Chibois, a top chef who has been awarded with Michelin stars and Gault & Millau ‘toques’, welcomes you to his traditional home, a 17th century Provençal property which, like him, is friendly and welcoming. On the horizon - the hinterland, the bay of Cannes, the Mediterranean...wonderful!

JACQUES CHIBOIS, A CULINARY JOURNEY in the heart of the Côte d’Azur

La Bastide Saint-Antoine, which has won Michelin stars and Gault & Millau ‘toques’ and is part of the Grandes Tables du Monde, a collection of prestigious restaurants, invites you on a delicious culinary journey where flavours, aromas and colours are both bold and subtle. Jacques Chibois, a food virtuoso, creates food which is full of surprises and creativity, lifting the spirits under the Provençal sun.

La Bastide Saint Antoine

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Past & current employees
Loris Colubriale
Gérant de restaurant, chef de cuisine at Ma calabrisella
Alexandre Varlet
Second de cuisine at Restaurant L'HEMMINGWAY
Marie Atanoux
Commis Chef at Casa Cruz
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Where we're based
48 Avenue Henri Dunant, 06130 Grasse, France
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