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LA CUINA D’ EN GARRIGA: A GOURMET PARADISE IN ENRIC GRANADOS
Catalan goat cheese made with raw milk, bread baked in a wood oven, heart loom tomatoes, authentic Italian mozzarella cheese, “violeta” gelee, pure sea salt from the island of Mallorca, butter from Normandy, Andalusian olive oil, seasonal and organic fruits and vegetables, free range eggs, Spanish Iberic ham from Salamanca, French foie gras, red wines from Jumilla and Priorat and white wines from Segovia...
This is the cover letter (grocery list) for La Cuina d’en Garriga, a small Catalan bistro located on C/Enric Granados, a few steps away from Paseo de Gracia, Barcelona’s most “lux” avenue, where local foodies have been enjoying their food and ambience for the past 10 years.
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