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Le Galet Bleu

Le Galet Bleu

Fouras, France
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Restaurant situé en bord de mer, proposant 35 à 50 places selon saison. Cuisine raffinée, produits frais, carte courte et évolutive chaque mois selon envies du Chef. Petite équipe, horaires adaptés et ouverture à l'année, dans station balnéaire à fort potentiel.

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