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Le Louis XV Alain Ducasse

Le Louis XV Alain Ducasse

Monaco-Ville, Monaco
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The 3-Michelin-starred Le Louis XV - Alain Ducasse à l'Hôtel de Paris never ceases to amaze. Chefs Dominique Lory and Alain Ducasse have created a modern and contemporary menu.

'Food that tastes like the sun': that's how Alain Ducasse describes the haute couture menu at Le Louis XV - Alain Ducasse à l'Hôtel de Paris. The dishes inspired by the Riviera feature regional products, aromas and colours and showcase their precise flavours. The menu has a specific modern signature, with fish from local fishers, herbs and vegetables from the hinterland, and intense bouillons.


Food and wine pairings: Head sommelier Noël Bajor has designed a wine menu that reveals the extraordinary treasures stored in one of the finest wine cellars in the world and the best regional products the Riviera has to offer.

One for the history books: the establishment had been open 33 months when Le Louis XV - Alain Ducasse à l'Hôtel de Paris became the first hotel restaurant to receive 3 Michelin stars. Alain Ducasse was just 33 years old.

Recent updates by Le Louis XV Alain Ducasse

Past & current employees
Baptiste Berthou
Sous-chef de cuisine at Constance Ephelia Resort
Where we're based
Pl. du Casino, 98000 Monaco
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