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The Fat Bear is an award-winning restaurant in the City of London, serving American regional cuisine, drawing particularly from Southern, Soul Food, Cajun & Creole. It also boasts one of London's best American whiskey collections, and competition-winning bar staff.
Progressive employer focused on fair pay, sustainable and sociable hours, and pleasant working environment.
"The Fat Bear" is an award-winning restaurant serving American regional cuisine, and extensive American wine and whiskey collection, with an emphasis on 'enlightened hospitality'. Starting as a 'pop-up' operator, the business relocated to a full-time venue in October 2014.
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