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Welcome to Miss Lily’s, the celebrated Caribbean oasis with two locations in the heart of downtown New York City, and an international outpost in Dubai.
The Miss Lily’s family includes a lively Jamaican style Diner & Juice Bar and a Caribbean Rum Bar & Jerk Shack.
The island connection runs deep at Miss Lily’s through its modern approach to classic Jamaican cooking, friendly and cool-as-can-be staff, and vibrant and colourful atmosphere.
The Miss Lily’s culinary team is led by Executive Chef Adam Schop, a New York native who previously led the kitchens at Nuela in NYC and Le Diplomat in Washington, DC. Schop has over two decades of culinary experience under his belt and a long-standing passion for international cuisine, evident in his fresh, creative take on Jamaican fare. In addition to Miss Lily's Schop overseas the culinary teams at our sister properties, the Rockhouse Hotel and Pushcart restaurant in Jamaica.
Chef de Cuisine Andre Fowles is a Jamaica native who started his culinary career at the famed Mac's Chop House in Kingston and then at Montego Bay’s five-star resort Round Hill Hotel & Villas, under award-winning Executive Chef Martin Maginley. Andre is also a two time champion of The Food Network’s “Chopped” including winning the "Caribbean Challenge."
Drawing from the diverse roots of Jamaican cuisine, the menus offer modern renditions of island specialities like jerk chicken, escovitch fish, oxtail and curried goat - seasoned with scotch bonnet peppers and fiery jerk spices. In short, Miss Lily's is an island vacation in the middle of a busy cosmopolitan city.
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