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Otomat is the first fully Belgian pizza restaurant concept centred around sharing pizzas. Typically Belgian is how we describe our ‘beerish’ vibe (we offer a selection of about twenty beers), pizza ‘with the Duvel’ inside, i.e. we use Duvel brewer’s yeast as an ingredient in our pizza dough, and original toppings.

    6 Locations
    Antwerp, Bruges, Brussels (Merode), Brussels (Ste Catherine), Ghent, Leuven

Recent updates by Otomat

Past & current employees
Léna Lecompte
Restaurants Manager at Otomat
Charlotte Dabel
Restaurant manager at Pillows City Hotel Brussels Centre
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