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The Paradise story began with a small spark that fired into great influence. The little spark began with Seafood Paradise – a humble 25-seater eatery in Defu Lane in 2002, which gained popularity with its sumptuous and reasonably-priced dishes. Spurred by this success, our founder Eldwin Chua opened a second outlet at the iconic Singapore Flyer to make Seafood Paradise a prominent showcase, and gained not just a local fan base, but an international crowd appreciative of Singapore seafood delights.
Staying firm to his belief in creating great food at good value for food lovers, Eldwin continues to grow the Paradise brand. Today, Paradise Group houses a total of 11 culinary concepts across 9 countries, serving customers at more than 30 restaurants in Singapore and 60 restaurants worldwide.
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