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In a new world, imagination takes life.
Jules Vernes seems to sashay in the Captain’s Room; at a few tables, Leonardo da Vinci focuses on the Vitruvian Man’s sketch…
The delicate smoke of the charcoal grill is escaping from the kitchen of the Chef, Pascal Giglio.
On the grill, the famous 30 to 60 day-Angus Prime Rib and its particular flavor is about treating the guests to a delicious meal.
The Big Tuna Tataki and the BB (Mahi-Mahi fillet, beurre blanc sauce) have joined the menu highlights.
The Lobster Royal Tartare Style and the Truffle sauce Spaghetti have pride of place on the appetizers.
Among the desserts, Noir Désir remains icy facing the Marshmallow Teddy Bear that hasn’t aged a day… Nevertheless, the famous Strawberry Cake at the meter counts the candles of the numerous birthday that are celebrated at Le Ti.
Walls are dressed with pictures of celebrities having danced on the tables of the not less well-known Caribbean tavern, with Carole Gruson the owner.
Machine’s humming went silent to give way to the Show and let the turntables invade the space. Dancers and performers are in step with the rythm of DJ Franck N.
The time machine is running. And future is omnipresent.
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