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Akelarre Restaurant

Akelarre Restaurant

San Sebastián, Spain
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Dining at Akelarre is an once-in-a-lifetime experience, a storm of sensations which Pedro Subijana proposes that should be explored through his gourmet sampling menus.

Sharing knowledge and constant improvement are extremely important for Pedro Subijana, and he shares this passion with those who enjoy the scientific process of questioning and discovery.

    Michelin Star
    ***
Akelarre Restaurant

Recent updates by Akelarre Restaurant

Past & current employees
Mauricio Reyes
Head Chef at Amelia restaurant
Juan Jose González Jimenez
Cocinero extra at Expertus
Ciara Fabie
Stagier at Akelarre Restaurant
Where we're based
Padre Orkolaga Ibilbidea, 56, 20008 Donostia, Gipuzkoa, Spain
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