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Dining at Akelarre is an once-in-a-lifetime experience, a storm of sensations which Pedro Subijana proposes that should be explored through his gourmet sampling menus.
Sharing knowledge and constant improvement are extremely important for Pedro Subijana, and he shares this passion with those who enjoy the scientific process of questioning and discovery.
Michelin Star
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Recent updates by Akelarre Restaurant
Padre Orkolaga Ibilbidea, 56, 20008 Donostia, Gipuzkoa, Spain
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