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Ristorante Joia

Ristorante Joia

Metropolitan City of Milan, Italy

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Joia has become, over the years, a temple of vegetarian cuisine. A crossroad for both gourmet and passionate of natural cuisine.
All the ingredients are organic, most of them cultivated by nearby farmers, the others coming from our synergistic garden.
Nature is the first source of inspiration, in its respect, representing its essence in colours and shapes, counted by seasons and places.
A perfectionist research, respectful of the Earth, of all beings and anyone who eats. It is lighter in fat, gluten and sugar, but rich in taste.
The dishes are colourful, rich in shapes and contrasts. Always original, never ordinary, created to express an ideal or feeling.
16 cooks are working in the kitchen to ensure high level standard and to bind young professionals more closely to this world shifted into the future.
Joia Gourmet gives us great satisfaction, the average price is about 100 euros. An amount that is worth it, but less affordable for young people and anyone who looks for a vegetarian cuisine of high quality at a lower price.
Our bistro, Joia Kitchen, arises from the wish to democratise our offer.

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Ristorante Joia

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Past & current employees
Claudio Maltempo
Cuoco at Ristorante Joia
Enrico Laterza
Pastry Demi Chef de Partie at Cakes & Bubbles
Clara Rech
Commis de cuisine at Ristorante Joia
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Where we're based
Via Panfilo Castaldi, 18, 20124 Milano MI, Italy
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