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In the year Napoleon opened his campaign in Egypt, Thomas Rule promised his despairing family that he would say goodbye to his wayward past and settle down. No sooner said than he opened an oyster bar in Convent Garden. To the surprise and disbelief of his family, his enterprise proved to be not only successful but lasting.
Contemporary writers were soon singing the praises of Rules’ “porter, pies and oysters”, and remarking on the “rakes, dandies and superior intelligence’s who comprise its clientele”.
Rules still flourishes, the oldest restaurant in London and one of the most celebrated in the world.
Rules a heritage restaurant. There is a demand for the best in life as we are confronted with so much mediocrity. In an age when everyone is deluged with homogeneous brands, we like to create the special. There is a real unfulfilled need and desire to experience it.
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