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Incubation & #projectmanagement in #ruraldevelopment #agriculture #gastronomy #horeca #sustainability
Rural PM is composed by a group of social entrepreneurs who have joined forces to find solutions for a ‘problem tree’, by bringing extended know-how and experiences together primarily from agriculture, software, industrial design, gastronomy, hospitality and education sectors.
At the root of this problem tree we are focusing on, there are agricultural use inefficiency, mismanagement of rural policies and erosion of gastronomic heritage. Since we have eyes on these, we have been raising our consciousness, bringing together nature's sensitive side and our strong side, project management, in order to share our awareness and know-how.
The following long-term seeds that we have been sowing since 2011, guide us along our path:
How can we design and create transformation paths for the rural and HORECA actors with the aim of maturing their management structures?
How rural and HORECA actors can be guided towards sustainable development goals to produce organic results in cultural and natural heritage?
How can we exemplify simple and efficient project management practices in the range of rural development dynamics?
How farm to fork strategy makers and their related ecosystem can mature up their management skills to become more environment and human-centric?
How can we simplify the most efficient project management practices for the use of rural and HORECA actors?
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