Join Hosco and get the latest updates and opportunities from Ruya London. It’s free!
As a Hosco member, you have access to dedicated hospitality content and to thousands of jobs and internships worldwide.
Rüya is a place where you can share your stories and open your mind to the fresh flavors of Anatolian cuisine, where quality food is served with hearty conversation.
Enjoy authentic, contemporary Anatolian cuisine in a lively, relaxed setting. Indulge in a culinary journey, rooted in Turkey’s rich history and enthused with the vibrancy of modern day Turkey, from the Black Sea to the Mediterranean.
The Anatolian kitchen is as rich in flavors as the history of its lands. Embark on a culinary journey through the food regions of Turkey with mezes from Marmara, Pides from the Black Sea region, olives from the Aegean Sea and kebabs from South eastern Anatolia. There’s passion and personality, boldly recreated by head chef Colin Clague, in every dish.
Recent updates by Ruya London
Create a profile that’s out of this world! Tell members about your company's values, goals, and vision.
Upload images and videos to show how amazing it is to work at Ruya London