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Ruya London

Ruya London

London, United Kingdom

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Rüya is a place where you can share your stories and open your mind to the fresh flavors of Anatolian cuisine, where quality food is served with hearty conversation.

Enjoy authentic, contemporary Anatolian cuisine in a lively, relaxed setting. Indulge in a culinary journey, rooted in Turkey’s rich history and enthused with the vibrancy of modern day Turkey, from the Black Sea to the Mediterranean.

The Anatolian kitchen is as rich in flavors as the history of its lands. Embark on a culinary journey through the food regions of Turkey with mezes from Marmara, Pides from the Black Sea region, olives from the Aegean Sea and kebabs from South eastern Anatolia. There’s passion and personality, boldly recreated by head chef Colin Clague, in every dish.

Ruya London

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Past & current employees
Alessandro Di Bona
Bar Manager at South Place Hotel
Peppe Esposito
Bartender at Ruya London
Anna Meshulam
restaurant manager at Lahpet
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Where we're based
30 Upper Grosvenor St, Mayfair, London W1K 7EH, UK
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