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Antiparos, Greece

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The first Sapou restaurant opened its doors in the harbor of Antiparos. It was there that in 2015 Chef-Patron Yannis Sapountzis realized his dream, creating a cuisine which serves dishes with a multinational influence always through his own perspective

Recent updates by SAPOU

Where we're based
ΑΝΤΙΠΑΡΟΣ, Antiparos 840 07, Greece
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