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Six Senses Hotels Resorts Spas brings its trademark unique and quirky take on hospitality to two restored Ottoman-era mansions in Istanbul, Turkey.
Six Senses Kocataş Mansions, which also incorporates next-door Sait Paşa Mansion, is located in the prosperous Sariyer district of Istanbul’s European side, famous for its “Pearls of Bosphorus” waterfront properties. The urban resort recreates historic architectural features and artifacts from the site’s former 19th century Kocataş Mansions, which were devastated in a fire years ago, paying homage to its original footprint.
The former mansion was owned by and named after Ottoman Minister of Justice Necmettin Molla Kocataş, owner of Kocataş Water. Indeed, just behind is a 2.5-hectare community known for its pure spring water. The site enjoys far-reaching views over the Bosphorus as it begins its last curve towards the Black Sea. This iconic Strait has been sailed since the Roman era and today marks one of the world’s most strategic waterways, separating Europe and Asia.
The 45 generously proportioned guest rooms and suites are divided between the two stately three-level heritage mansions, together with lounges, banqueting and function rooms and a gallery. Inspired by the city’s ability to embrace its contradictions – whether east and west, ancient and modern, or mystical and earthly – the interior design blends traditional local flavors with contemporary Six Senses signature touches.
Through menus that are both nutritious and delicious, based on its Eat With Six Senses philosophy, Six Senses tempts guests who are in tune with or aspire to a balanced wellness-driven lifestyle without compromising on some of life's finer indulgences. In addition to in-room dining, guests will be invited to sample the specialty menu at the Toro Latin GastroBar. With its elegant décor styled by the restaurateur Richard Sandoval, Toro Latin GastroBar is inspired by Pan-Latin and Asian cuisines, featuring cocktails shaken or stirred by a resident mixologist. The all-day Kahve café is located in a bohemian-style gilded hall offering up sweet and sticky pastries and refreshing Bosphorus views in turn.
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