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Dispensa Franciacorta

Dispensa Franciacorta

Brescia, Italy
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Dispensa Franciacorta was born out of the wish to create a “go-to” spot for lovers of good food and wine in the Franciacorta region.
Today it wears many hats, guiding its guests on a marvelous culinary journey through this splendid territory, starting with an aperitif and wines from our Enoteca, to traditional Osteria dishes, to the gourmet offerings of our Restaurant.

The passion for our land translates into a careful research of each product, and of quality ingredients from only the best Slow Food producers, paired with a rich selection of wine labels, with a particular emphasis on those from Franciacorta.

Recent updates by Dispensa Franciacorta

Past & current employees
AGUSTIN GONZALEZ
ENCARGADO at ANTONIO NAVARRETE
Francesco Buiatti
Sous-chef at Trattoria la pesa
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