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Located in the coastal city of New Haven, Connecticut, The Blake—named after Alice Blake, the first female graduate of nearby Yale University.
Sharing a name with New Haven’s historical sporting grounds, Hamilton Park—positioned just off the design hotel’s lobby—serves as a social hub for diners to linger and converse over dishes that highlight market-driven, seasonal ingredients. Think house-made pasta and bread, in-house cured charcuterie, and hyper-local, New England focussed, wood-flavoured meats and fish; all combining the comfort of laidback Connecticut with a distinctly New York City style service.
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