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The Dinex Group - Chef Daniel Boulud

The Dinex Group - Chef Daniel Boulud

New York, United States

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Chef Daniel Boulud and the restaurant professionals of The Dinex Group are dedicated to offering guests elegant dining experiences based on the quality of our award-winning cuisine and our caring approach to personalized service. Our restaurants offer working environments of the utmost professionalism where excellence is the ever present goal. We believe that motivated employees make for satisfied customers, which is why The Dinex Group focuses on developing our staff’s culinary, service and management skills, offering career advancement opportunities.

As a reflection of The Dinex Group’s culture of excellence, we believe in a working environment founded on respect, opportunities for growth and support of personal goals. Many have built exceptionally rewarding careers within our organization, gaining satisfaction that comes only from working with a supportive team of like-minded professionals. We are proud of the significant number of employees who have remained with us over the long term.

The Dinex Group - Chef Daniel Boulud

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Past & current employees
Thibault Lemoine
Directeur d'exploitation at Maison Kayser
Sidiki Sylla
2018_2019. Larefi& Université de Bordeaux, France. Master Économie banque et finance international at Dinexeko
Sophia Carinne SEGUIN
Marketin & PR intern at The Dinex Group - Chef Daniel Boulud
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Where we're based
16 E 40th St, New York, NY 10016, USA
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