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Our thoughtfully designed, bestowed with Forbes five-star accommodations include 129 hotel rooms and luxury suites complemented by East-meets-West elements in Hong Kong.
The St. Regis Hong Kong is home to a two-Michelin-starred French restaurant helmed by Chef Olivier Elzer and a one-Michelin-starred Chinese restaurant led by Chef Hung Chi-Kwong. The Drawing Room, meanwhile, hosts a redefined Afternoon Tea experience with all-day international dining, while The St. Regis Bar crafts signature cocktails that are inspired by a tale of two cities: Hong Kong and New York.
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