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The Chateau is nestled in a haven of greenery just 40 km from Paris and 15 km from Charles de Gaulle Airport. An understated decor yet daring refurbishment creates a chateau experience for contemporary times. The elegant simplicity of the interiors complemented by discreetly attentive service will entice even the most experienced traveller. Music was central to chateau life at Mont Royal at the turn of the century. L’Opéra Restaurant celebrates that tradition. New interior design has reinvented the beautifully classic music room as l’Opéra Restaurant. Sparkling chandeliers, expansive views of the verdant grounds create the perfect ambiance to experience Chef Benoist Rambaud's gourmet repertoire. His epicurean creations are visual symphonies accompanied by maîtres d'hôtel’s impeccable service delivered with panache. The Stradivarius Bar and Restaurant retains a clubby ambiance that is slightly British. The collection of old books, the original panelling and fireplace are accented by soft furnishings, velvety fabrics and subdued lighting. An attractive alcove adds to the appeal of this discreetly elegant corner of the Chateau.
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