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Wangsen Bakery and Western Cuisine School

Wangsen Bakery and Western Cuisine School

China
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Wangsen bakery and western cuisine school has more than 25 years of history, with 16 branch schools now in china. The school teaches pastry bakery and western cuisine to students from all over the country. It is now the most professional and the biggest bakery and western cuisine school in mainland China.

Wangsen Bakery and Western Cuisine School

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Past & current employees
Alseny Diallo
Plongeur chez Wangsen Bakery and Western Cuisine School
Cuong Pham Xuan
Executive Chef at Grand Mercure
Mortuja Ali
Commis de cuisine at Wangsen Bakery and Western Cuisine School
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Where we're based
Huiling Rd, Wuzhong Qu, Suzhou Shi, Jiangsu Sheng, China, 215101
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